Sunday, October 2, 2011

Maple Brown Sugar Macarons

It's Autumn in New England, and what better way to get into the spirit of the season than with some new macaron flavors?  This week we experimented with brown sugar, and the results were quite tasty.  Next on the baking tray are pumpkin spice macarons and sweet potato pie macarons. 

A full list of Autumn flavors will go up as soon as our official taste-testers (what lucky husbands!) have approved the newest series of flavors.  

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