Monday, June 13, 2011


What do you get when you sandwich a Brigadeiro inside two Macaron shells?  I call it Macadeiro! 

Fellow foodie and budding business woman, Ela of Brigadeiro Barn paid a visit to Mesdames kitchen on Friday night to exchange ideas and tasty treats.  The result?  Delicious.  We're looking forward to trying new flavor combinations, and sharing our discoveries with you at the 16th Brazilian Independence Day Festival later this year (details forthcoming).

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