Holiday 2017 Flavors and Order Due Dates

 Bon jour friends!

The holiday season is upon us! Les Mesdames are preparing for our favorite event of the year, the annual Christmas Bazaar at Chestnut Hill's Church of the Redeemer.

Whether you've been naughty or nice this year, we want to help you make your holidays sweeter.

Want to know how to order? Follow the instructions here. This page also includes prices. Please note, however, that due to the volume of orders, no deliveries will be made; instead, all orders can either be shipped for an additional fee, or picked up at Gustare Oils & Vinegars.


Sorry to be a Grinch about this, but ALL HOLIDAY ORDERS MUST BE SUBMITTED BY EMAIL TO MESDAMES.DES.MACARONS@GMAIL.COM BY MIDNIGHT ON SATURDAY, DECEMBER 16TH. NO EXCEPTIONS. 

Now, for the fun part... the flavors!
This holiday season we are happy to present quiet the lineup...

Vanilla Bean (with or without holiday sprinkles)
Candy Cane
Double Chocolate
Chocolate Mint
Vienna Chocolate Truffle
Coal-in-your-stocking Winter Spice Surprise (aka mystery flavor! Please let us know in advance if you have any food allergies, especially to fruits!*)
Sugar Plum Fairy (Italian Plum balsamic, fig, and black pepper middle blended with sweet, white chocolate
Lemon Zest
Pure Raspberry
Pistachio Hazelnut
Mocha
Salted Caramel Popcorn
Chocolate Orange
and Chocolate Chip Cookie Dough

We hope you'll make Les Mesdames part of your holiday goodies selection! And don't worry, we won't tell any of your cookie swap friends if you want to take credit for making them, just be prepared if someone asks for the recipe!

*all ingredients disclosed upon request.

Coonamessett Farm - November 2011

We had a lovely time at Coonamessett Farm in Falmouth over the weekend, especially introducing fans to new flavors like Cinnamon Apple Pie and Salted Caramel Popcorn!

Happy Halloween!

On Saturday, October 15th Mesdames and Brigadiero Barn set up shop at the Coonamessett Farm in Falmouth.  The theme: Halloween!

Trick or Treat

Mesdames will start our Halloween celebrations at the Coonamessett Farm on Saturday, October 15th.  Goodie bags and boxes will be on offer, as well as the option to place future orders for Thanksgiving and the following seasonal holidays.

We'll be debuting our Peanut Butter Cup macaron as well as our newest flavor, Maple Brown Sugar.

Hope to see you there!

Coonamessett Farm Artisans' Fair

Mesdames spent the holiday weekend at the Coonamessett Farm in Falmouth toting our newest, brightest summer flavors: Lime Ricky, Shirley Temple, Arnold Palmer, and Peach Melba.

 

The Coonamessett Farm Artisans' Fair was Mesdames second fair.  Our first step into the Artisans' world was at the Holiday Boutique at the Thayer Nursery in Milton, MA.  Considering this was only our second fair, I think we've done very well.  It's hard to predict what people will be drawn to in terms of product.  At the Thayer event, everyone wanted boxes of macarons; we went home with lots and lots of left over mac-pops.  At the Coonamessett Farm, we found ourselves taking boxes apart to make more mac-pops. 

Sunday morning, we broke out some of our most popular flavors for sampling.  Above, there are pieces of Mocha, Peach Melba, Lime Ricky and Arnold Palmer.  The Mocha samples went the fastest.  Without a doubt, Mocha is the local favorite.

We still have a lot of growing up to do still, but considering that I (Katy) have only been baking macarons for a year and a half now, and our company has only been a company since December, we think we're doing pretty well. 

A big MERCI! to all of our friends, family and fellow artisans who have supported and helped us so far.  We owe you a cookie!